Summer is here, and with it comes backyard BBQs, sunny picnics, and unforgettable gatherings under the open sky. But while we soak in the joy of outdoor entertaining, let's not forget the responsibility we have to our planet. Traditional disposable tableware and food waste are some of the largest contributors to environmental harm during the summer season. However, with a little planning and eco-conscious choices, you can host stunning outdoor events while staying true to sustainable practices.
Here is everything you need to know about choosing sustainable tableware, reducing waste, and composting food leftovers for a greener summer!
Reusable Tableware
Long-lasting and elegant, reusable tableware can make your summer events stylish and eco-friendly.
- Bamboo Plates and Utensils: Lightweight, durable, and biodegradable, bamboo tableware is perfect for outdoor settings. Once they’ve served their purpose, most can either be composted or recycled.
- Silicone Cups and Straws: Indestructible and dishwasher safe, these are great for outdoor drinks and can be used season after season.
- Glass or Ceramic Dishes: If you're hosting a more formal gathering, sturdy yet charming glassware or ceramic plates are an ideal choice. Just handle with care during transport!
Compostable Tableware
If you anticipate fewer kitchen facilities or washing setups, compostable tableware is the next best thing. Look for items made from natural materials like palm leaves, bagasse (sugarcane fiber), or cornstarch. These break down in compost within a few months, returning to the earth without harm.
Linen Napkins and Tablecloths
Swap disposable paper napkins for washable linen options. Linen is durable, reusable, and adds a touch of elegance to your outdoor setting, all while keeping waste to a minimum.
Eco-Friendly Serveware
Don’t forget serving bowls, platters, and cutlery. Opt for biodegradable or reusable wooden serving tools and dishes that pair beautifully with your sustainable tableware.
Minimize Leftovers and Compost Food Waste
Hosting responsibly goes beyond tableware. Tackling leftovers and food waste is another key aspect of sustainable outdoor entertaining.
Tips for Reducing Leftovers
- Plan Portions Wisely: Use portion guides to accurately estimate how much food you’ll need based on your guest list.
- Encourage Guests to Bring Containers: Send them home with leftovers instead of throwing surplus food away.
- Creative Leftover Ideas: Organize a next-day "leftover brunch" or repurpose ingredients into new meals. For example, turn BBQ veggies into wraps or grilled meat into hearty salads.
Compost Food Scraps
If you can’t avoid food waste altogether, composting is your best friend. Composting organic scraps like fruit peels, veggie trimmings, and even compostable tableware ensures they return to the soil as nutrient-rich compost instead of ending up in landfills.
- Use a Backyard Compost Bin: Perfect for fruit and veggie scraps, coffee grounds, and even some compostable plates!
- Portable Compost Bags: If you’re picnicking, take compostable materials home in a portable compost bag for proper disposal.
Build a Sustainable Summer Tradition
Sustainability doesn’t have to end with tableware and waste management. Here are a few bonus tips to keep reducing your environmental impact during summer entertaining.
- Use Solar-Powered Lighting: Skip disposable battery-powered lights and brighten your space with energy-efficient solar lanterns.
- Reusable Coolers and Freezer Packs: Instead of single-use options, invest in high-quality, durable coolers that can keep your drinks chilled year after year.
- DIY Decorations: Skip store-bought plastic decor. Create your own centerpieces or garlands using natural or recycled materials like flowers, greenery, and paper.
By choosing sustainable tableware, managing leftovers wisely, and composting food waste, you can host outdoor events that truly leave a positive mark. It’s not just a choice; it’s a movement towards a healthier planet where every sip, bite, and gathering becomes a step towards sustainability.
